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Cucumber Radish Salad
1/2 cup plain nonfat yogurt
2 Tbsp. sour cream
1/2 tsp. grated lime zest
1 Tbsp. fresh lime juice
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
2 1/2 lbs.(4-5) cucumbers peeled and thinly sliced
1/2 cup julienne-cut radishes
3 Tbsp. chopped fresh mint
1. in a large bowl whisk together yogurt, sour cream,
lime zest and juice, salt and pepper.
2. Add rest of ingredients. Toss gently. Cover with
plastic wrap and chill 1 hour.
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