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Proofreading




Proofreading is important at every stage of production. Care and attention to detail are essential in the proofreading process to ensure that the text is accurate and free from errors. The following guidelines will help you organize your proofreading.

READING PROOF
  1. Proofreading can be done singly or with another person. The most effective method is to work with another person—one reading aloud from the copy and the other following along and making corrections on the proof. When reading and correcting proof alone, follow copy closely, reading only a phrase, line, or sentence at a time.

  2. Always read from manuscript to proof (or from first proof to revised proof), never vice versa. Read carefully for correct spelling, punctuation, figures, capitalization, paragraphing, spacing, type size and face, and word divisions.

  3. To further ensure accuracy, read proofs alone a second time for sense.

  4. Initial each corrected page proof so that corrections can be traced to the proper person.

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CORRECTING PROOF
  1. Write corrections and changes in the margins of the proofs. Write corrections clearly as close as possible to the point of insertion, with a line drawn to that point in the text. For legibility, print, rather than write, the corrections. Make your alterations in pencil. Write corrections, changes, or instructions horizontally on the proofs; don't turn proofs sideways to write on them.

  2. Use the standard proofreaders marks for making corrections (see Proofreaders Marks).

  3. If there are two or more corrections in a single word, draw a line through the entire word and rewrite it correctly in the margin.

  4. Capitalize words written in the margin only if you want them set that way.
  5. Indicate any special typographic treatment desired—indentation, flush left or right, bold, italic, bulleted, etc.

  6. To delete a small amount of text, draw a single line through the letter, word, phrase, or sentence to be eliminated, extend the line into the margin, and use the delete mark. To delete a more extensive amount of text, cross out the first and last lines of the paragraph or section to be eliminated, draw an X through the block of type, and use the delete mark in the margin.

    If the deleted text is to be replaced with a brief amount of new information, draw a single line through the old text, extend the line into the margin, and write the replacement information there. (Note: Do not use the delete mark when you are replacing old information, whether a single letter or a block of type, with new; just cross out what you want to delete and write the correction in the margin.) Never obliterate with an ink pen, felt tip pen, correction fluid, or other means the type to be removed; the person correcting the proof must be able to see clearly the text that is to be taken out.

  7. Never cut up your master set of proofs. The typesetter must be able to follow the typeset text in its proper order.

  8. Photocopy the corrections that you made on the master page proofs and keep them as a record of your changes.


PREPARING INSERT COPY
  1. Prepare inserts for new information that is too lengthy to write in the margins of proofs. Submit the copy electronically or in writing, depending on your vendor’s preference.

  2. Whichever method you use, label each insert clearly and identify on the proof its point of placement. Label the first insert A, and identify the proof page on which it is to be placed (e.g., Insert A for page 13); label subsequent inserts Insert B for page 13, Insert C for page 13, etc. Write the title of each insert (e.g., Insert A) in the margin of the proof page on which it is to be placed, and draw a line to the point of insertion.

  3. If submitting a written insert, attach the insert with a paperclip to the top of the page proof on which it is to be placed; never staple or tape an insert to a proof or attach it over the type it is to replace.

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PROOFREADERS MARKS

caret shows position of correction in text
boldface italic type
insert period capital letters
insert comma delete
insert colon lowercase—used in margin
insert semicolon lowercase—used through letter in text
insert hyphen small caps
insert apostrophe caps and small caps
insert quotation marks close up space
insert en dash delete and close up space
insert em dash indent 1 quad (or em)
insert space (between words or lines) indent 11/2 quad (or ems)
insert space (between lines)* indent 2 quads (or ems)**
equalize spacing move right
letterspace move left
superior figure or letter move up
inferior figure or letter move down
new paragraph align vertically
no paragraph align horizontally
run in—used in text center horizontally
transpose—used in margin center vertically
transpose—used in text correct the position
spell out—circle material in text wrong font
roman type dirty or broken letter
italic type
lightface
boldface


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