Cooking Tips and Recipes

Spring/Early Summer

• 10 Easy Things to Do with Strawberries
• Spinach Salad with Strawberries and Walnuts
• Broccoli: Broccoli with Cheese Sauce and Broccoli Frittata (pdf)

Mid-Summer

• Beets: Roasting Beets, Beet and Goat Cheese Stacks, Beet/Feta/Pistachio Salad, and Sauteed Beet Greens (pdf)
• Bell Peppers: Summer Vegetable Supper Platter and Pepper Steak (pdf)
• Corn: Three Easy Ways to Cook Corn and Rio Verde Salad (pdf)
• Dill: Dill-icious Marinade, Potato Salad, Veggie Dip and More (pdf)
• Kale Chips
• New Potato and Kale Soup: Caldo Verde
• New Potatoes: Four Easy Ways to Cook New Potatoes and Indian-spiced Red Potatoes (pdf)
• Salsa Recipes from Rick Bayless
• Tomatoes: Tomato-Vegetable Salad from Israel and Gazpacho (Chilled Tomato Soup) (pdf)
• Zucchini: Summer Vegetable Pasta Salad and Zucchini Pasta Toss (pdf)

Late Summer/Fall

• Eggplant: Lebanese Eggplant Dip (Baba Gjannouj) and French Vegetable Medley (Ratatouille) (pdf)
• Apples: No-Cook Applesauce and Best Apple Snack Ever (pdf)