U of M to Lead National Effort in Food Agro-Security
What: U of M receives $15 million homeland security grant, named national center of excellence
Who: Robert Bruininks, president
Frank Busta, principal investigator and professor, food science and nutrition
Michael Osterholm, co-investigator and director of the Center for Infectious Disease Research and Policy
Contacts: Amy Phenix, University News Service, (612) 625-8510
Molly Portz, Academic Health Center, (612) 625-2640
(04/27/2004) —The University of Minnesota has been named one of three Homeland Security Centers of Excellence and has received a three-year, $15 million grant from the U.S. Department of Homeland Security to help develop ways to protect the nation’s food supply from deliberate contamination or terrorist attack.
The university’s Center of Excellence, known as the University Center for Post-Harvest Food Protection and Defense (PHFPD), is a national consortium of academic, private sector and government partners, including three other universities (Michigan State University, North Dakota State University, and University of Wisconsin–Madison), experts at 12 more universities, independent research facilities, state health and agriculture agencies, professional organizations, agriculture and food industry companies, and private sector consultants. The consortium comprises more than 90 investigators .
“The breadth and depth of food security knowledge we were able to pull together for this effort is unparalleled,” said Frank Busta, a professor in the University of Minnesota’s department of food science and nutrition and principal investigator on the grant.
“The University of Minnesota, with extraordinary strength and expertise in the health, animal and food sciences, is uniquely positioned nationally to be a leader in the area of agro-security and food safety,” said university President Robert Bruininks. “We’re proud to lead this important effort and look forward to working with our partners in academia, public health, industry and government to make our nation’s food supply safer.”
“This University of Minnesota team includes some of the brightest, most accomplished people in food production and health safety,” said Minnesota Congressman Martin Sabo, the ranking Democrat on the House Homeland Security Appropriations Subcommittee, which allocates funding for and conducts oversight of the U.S. Department of Homeland Security. “The university’s recognition as a Homeland Security Center of Excellence is well deserved. I know they will make fine contributions to the protection of our national food supply.
Research Goals
The U.S. food system—from farms to processing and distribution to retail food service—presents an array of vulnerable targets for terrorist attack. Intentional contamination of agricultural or food products with biological, chemical or radiological agents could lead to devastating effects on human health, as well as major economic losses to a critical sector of the economy. Historically, efforts to protect the food supply have focused primarily on preventing and reducing accidental contamination by naturally occurring agents.
“The need to protect against potential deliberate contamination now creates a demand for enhanced capabilities to anticipate, prevent, respond quickly to and minimize the impact of such attacks,” said Michael T. Osterholm, co-principal investigator and director of the university’s Center for Infectious Disease Research and Policy. “This places great importance on federal, state and local governments and the private sector to coordinate and integrate their biosecurity activities.”
One of the major strengths of the proposal lies in a unique farm-to-table industry group that has been collaborating with the university for nearly two years to identify security gaps in the nation’s food supply and to develop comprehensive plans to respond to those gaps.
“The University of Minnesota is ideally suited to provide a coordinated effort between academia, government and the key food and agricultural industry players--including producers, processors, wholesalers, and retailers,” said Joel Johnson, CEO, Hormel Foods, Austin, Minn. “By working together with industry, as it has in the past on other initiatives, the university will provide excellent leadership in the nation on this counterterrorism effort.”
The grant was announced today at the Department of Homeland Security’s Science and Technology offices by DHS Secretary Tom Ridge and Secretary of Agriculture Ann Veneman. Naming the university a national center of excellence is an initiative of DHS’ Office of University Programs.
For more information on the grant process, see www.dhs.gov.