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U of M Moment: Growing wine in cold climates

A new $2.5 million grant from the U.S. Department of Agriculture will help the wine industry in the Upper Midwest and Northeast take the next steps toward economic vitality.

Jim Luby, a U of M professor of horticultural science, will be part of the effort and says there are a range of obstacles to be tackled.

Luby is optimistic about the impact this project will have on wine growers in the region.


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Tags: College of Food, Agricultural and Natural Resource Sciences

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