A scientific perspective on chocolate this Valentine's Day
February 11, 2008
Reineccius (Re-NEX-sis) is an expert on how chocolate is manufactured and how flavor is formed in it. He can explain where chocolate comes from, its nutritional content, current trends in the market and the differences in quality and price in chocolates.
To interview this expert, contact the University News Service, (612) 624-5551.
Quick Quotes sound bites package with Reineccius available here: http://blog.lib.umn.edu/urelate/newsservice/chocolateQQ.mp3