A truly global course
A U of M food systems class has attracted more than 14,000 people from around the world.
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University of Minnesota Audience View: Faculty
Stories about the U
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A truly global course
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Banking on wellness
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Ecologist nets top honor
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Adapting to extreme weather
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Investing in the future
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'Calcium sponge' targets heart failure
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A more hopeful future
Banking on wellness
In 2012, the U of M doubled-down on incentives offered through its wellness program, launching a "Wellness Points Bank" in the hopes of continued savings and further improvement in the health of its employees.
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Ecologist nets top honor
Sarah Hobbie, whose studies of carbon and nutrient cycling have revealed hidden complexities, is elected to the National Academy of Sciences.
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Adapting to extreme weather
Last year’s heat and drought and this year’s belated spring have added extra stress to lawns and trees across the state. University of Minnesota Extension experts are here to help.
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Investing in the future
Governor Mark Dayton has signed a budget that will enable the University to invest in our state's future and freeze tuition for students for two years.
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'Calcium sponge' targets heart failure
By mopping up excess calcium at just the right instant, a small, modified protein shows promise as a treatment for a common type of heart failure.
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A more hopeful future
A company’s gift to the U supports the integration of psychotherapy treatments for adolescents and young adults facing mental illness.
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Spotlights
Featured Events
Earn $. Get Healthy.
People
- Danita Brown named vice provost for student affairs and dean of students.
- Provost Hanson has convened a search committee for the next dean of the College of Liberal Arts—Raymond "Bud" Duvall will serve as interim dean of CLA.
- U in the News features U faculty & staff cited in the media.
To submit a U staff or faculty member for consideration in People, email Brief.
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