Day
of the Dead Dinner
Thursday, November 4 at 5:30
Join family, colleagues, and friends to help us
observe the Day of the Dead with a wonderful buffet:
Vegetarian, and Turkey Tamales with Mole Negro;
Pork Posole; Jicama, Radish and Orange Salad;
Red and Green Chile Rice; Pan de Muertos; Pabassinas
(Raisin Nut Cookies), and Spiced Hot Chocolate.