Schedule

- Meet at 9:00am at Cornercopia Student
Organic Farm for a Tour

- Pick Fresh Vegetables

- Return to the Campus Club

- Cook & Serve Food with Executive Chef Beth Jones and Sous Chef Jorge Ortega

Rain or Shine - Dress Appropriately

$65.00 RSVP Required
612-626-7788
This event is likely to sell out.
RVSP soon!

Menu

Herb Focaccia

Brushetta with Goat Cheese
and Beet Caviar

Classic Basil Pesto
with Pasta and Greens

Jorge’s Steak and Tomato Salad

Berry Shortcakes
with Mint Whipped Cream