4
Course Plated Dinner Menu
Social Hour
at 5:00.
Seating - 5:30 to 7:30
Wild Mushroom Bisque
Salad of Sea Scallops
and Arugula Lettuce with Blood Orange Vinaigrette
Beef Tenderloin Medallions
over Creamy Polenta with Apple Balsamic Glaze
Vegetarian Entrée
Alternative: Eggplant and Pine Nut Croquettes over
Creamy Polenta
Chocolate Cappucino Baked
Alaska
$60 per person.
Reservations are required.
Please call 612-626-7788.
University
of Minnesota Alumni Association members are welcome
(but be sure to RSVP). If you had your wedding reception
at the Campus Club you are also welcome!
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