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July 15, 2010

SOLD OUT BUT THERE IS A WAITING LIST.

We will start promptly at 5:45. Reservations are required.

Seating is limited.

Please call 612-625-1442.


$40.00 Charged to your member account

Starters: Wursts - U of M Cheeses - Vegetables - Breads

To be tasted:

1792 Ridgemont Reserve

Blantons- the first single barrel bourbon

Elmer T. Lee Single Barrel Bourbon

(Break for Roast Turkey)

Evan Williams Reserve Single Barrel Bourbon

Elijah Craig 18 year old

Four Roses Single Barrel


Selections are subject to availability.



 


 

Our presenter is John Saucke, a distilled spirits connoiseur of the highest order. He is allied with a major US distillery and he regularly presents at Whisky Fest, the annual Scotch appreciation event in Chicago. He travels annually to Scotland, where he has developed a deep personal understanding of the many aspects of a variety of distilled and aged spirits, including Bourbon, Rye, Small Batch and Single Barrel, Irish Whiskey, and Scotch whisky. He counts many individual distillers as personal acquaintances.

John was born, bred and educated in Minnesota and has not yet fled Minnesota winter.



 
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