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Scotch Tasting
Understanding Differing Distilling Methods



Friday, November 13, 2009

We will start promptly at 5:45. Reservations are required.

Please call 612-625-1442.

$40.00 Charged to your member account

The Program:

Wursts, U of M Cheeses, Vegetables, Breads


Auchentoshan 10

Glenmorangie 10

Springbank 15

Break for Poached Salmon


Ledaig 10

Lagavulin

Lagavulin Distiller's Edition



 


 



Our presenter is John Saucke, a Scotch connoiseur of the highest order. He regularly presents at Whisky Fest, the annual Scotch appreciation event in Chicago. He travels annually to Scotland, where he has developed a deep personal understanding of the many aspects of Scotch whisky. He counts many individual distillers as personal acquaintances.

John was born, bred and educated in Minnesota and has not yet fled Minnesota winter.



 
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