The Menu
Carved Tri-tip Steak with Rosemary Demi-glace and
Horseradish Sauce
Star Prairie Smoked Trout Benedict with Dill Hollandaise
Roasted Fingerling Potatoes in Duck Fat
Cauliflower and Rainbow Carrots
Fischer Farms Bacon and Ham
Asparagus Frisée
Salad with Local Radishes and Lemon Vinaigrette
Fresh Fruit
Homemade Pastries & Campus Club Breads
Fabulous Desserts
$22.50 Adults
$12.95 Children 12 and under
Reservations are Required: 612-626-7788
This event is likely to sell out. RVSP soon!
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