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The Menu

Carved Tri-tip Steak with Rosemary Demi-glace and Horseradish Sauce

Star Prairie Smoked Trout Benedict with Dill Hollandaise

Roasted Fingerling Potatoes in Duck Fat

Cauliflower and Rainbow Carrots

Fischer Farms Bacon and Ham

Asparagus
Frisée Salad with Local Radishes and Lemon Vinaigrette

Fresh Fruit

Homemade Pastries & Campus Club Breads

Fabulous Desserts

$22.50 Adults
$12.95 Children 12 and under



Reservations are Required: 612-626-7788

This event is likely to sell out. RVSP soon!

 

 




 
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